Happy Hour at The Ashby!
Monday to Friday in the Sports Bar from 4 – 5 pm.
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Terms & Condition
1. FUNCTIONS & EVENTS
1.1 Confirmation of Bookings& Deposits In order to confirm your event booking, we require a full payment of the quoted minimum food spend. If the deposit and booking are not received we reserve the right to allocate the area(s) to another booking. Final numbers are to be confirmed 5 days prior to your event and full payment is to be received by the agreed date.
1.2 Cancellation Fees will apply to all cancelled event bookings. Event bookings will need to give 10 days notice to receive a full refund. Any function cancellations that do not give the relevant notice will forfeit the agreed deposit or payment(s) made to the venue.
1.3 Payment We accept cash, credit card or Eftpos. Direct debit will also be accepted provided a remittance is emailed to the functions coordinator within 72 hours prior to the event. Any outstanding balance will be charged to the credit card provided at the time of booking.
1.4 Minimum Spend/Guest Numbers We reserve the right to apply minimum food and beverage charges where an area is specifically allocated for an event. We also reserve the right to refuse a function booking or section off an exclusive area(s) based on guest numbers or minimum spend requirements.
1.5 Equipment, Decorations & Entertainment Please ask our functions coordinator about decorations, entertainment, equipment hire and any special requirements to tailor your event. Extra charges may apply. Items supplied by the Venue may incur extra charges.
1.6 Dress Code It is a requirement of the event organizer/client that the guests attending the event are informed of the dress code and any requirements. Please refer to our website for further information; theashbybarandbistro.com.au
1.7 Commencement Times Access to an event or area earlier than the stated start time will require prior arrangement with the venue.
1.8 Ticketed Events, Bookings & Cancellations All tickets must be paid in full at time of booking unless discussed prior to ticketing. Please choose carefully as no refund will be given for incorrect purchases or change of mind.
1.9 Supply of Alcoholic Beverages We retain the right to refuse the supply of alcoholic beverages to any guest(s) attending the venue that are underage, intoxicated or displaying suspicious or offensive behaviour. In accordance with in-house policy and the Liquor Control Act 1988.
2.0 Underage Guests Children must remain seated & with their legal guardians at all times. In accordance with the Liquor Control Act 1988. Curfews do apply in some circumstances. (Unless pre arranged with management.)
2.1 Responsibility The client is legally responsible for any damage that is sustained to the venue or any other property whilst attending or holding and event.
2.2 Food & Beverage Offerings Our venue reserves the right to change any of our offerings without prior notice.
2.3 Privacy Policy If you would like a copy of our privacy policy please contact us directly on the following; enquiries@theashbybarandbistro.com.au
Set Menu
SET MENU 1 – $38
STARTER – FOR THE TABLE
TOASTED GARLIC BREAD sour dough with garlic butter
ENTRÉE – FOR THE TABLE
CHEF’S TASTING PLATE turkish flat bread & house dips, chorizo, feta & olives, salt & pepper squid & more!
MAIN
CHICKEN PARMIGIANA served with chips & house salad
OR
CAESAR SALAD with grilled chicken
OR
FISH & CHIPS served with house salad & tartare
SET MENU 2 – $48
STARTER – FOR THE TABLE
TOASTED GARLIC BREAD sour dough with garlic butter
ENTRÉE – FOR THE TABLE
CHEF’S TASTING PLATE turkish flat bread & house dips, chorizo, feta & olives, salt & pepper squid & more!
MAIN
CHAR-GRILLED PRIME STEAK served with red wine jus & mash potato
OR
ROASTED CHICKEN BREAST served with creamy garlic sauce & potatoes
OR
OCEAN CATCH served with seasonal sides
OR
VEGETARIAN RAVIOLI roasted pumpkin & creamy sauce
House salads & crusty bread to share
SET MENU 3 – $58
STARTER – FOR THE TABLE
TOASTED GARLIC BREAD sour dough with garlic butter
ENTRÉE – FOR THE TABLE
CHEF’S TASTING PLATE turkish flat bread & house dips, chorizo, feta & olives, salt & pepper squid & more!
MAIN
CHAR-GRILLED PRIME STEAK served with red wine jus & mash potato
OR
ROASTED CHICKEN BREAST served with creamy garlic sauce & potatoes
OR
OCEAN CATCH served with seasonal sides
OR
VEGETARIAN RAVIOLI roasted pumpkin & creamy sauce
House salads & crusty bread to share
DESSERT-SHARE
FRESH FRUIT & CHEESE PLATE chef’s selection of gourmet cheese & fresh fruit
Tea & Coffee
With our Chef’s selection of seasonal offerings, classics & your guest or event requirements, you’ll be sure to find a set menu perfect for any occasion. Just makeyour selection with our friendly function co-ordinator that best suits your budget & requirements then sit back, relax & let us take care of everything. With a wide range of extras & add ons, you can completely tailor your event to suit your every need. Please note prices may change according to your selections
Create Your Own Platters
IDEAL FOR ANY OCCASION
Baby showers
Birthdays
Hen’s parties
Gift openings
Anniversaries
Pre-event celebrations!
A selection of gourmet finger sandwiches, various cakes and pastries prepared and served on traditional high tea stands.
Complimentary sparkling on arrival & unlimited tea & coffee station for your guests.
Please contact our Function Coordinator for your selection & any special requirements for your event.
$45 per head, minimum of 10 people.
Shared Dining
Our shared dining experience takes care of all your requirements prior to your event, so you can sit back relax and enjoy. Simply make the selection for your table and let us worry about the rest.
TRADITIONAL
Roasted meats, baked seasonal vegetables, cauliflower au gratin, peas, gravy, crusty bread or Yorkshire pudding.
TASTES OF THE ORIENT
Chef’s selection of Asian favourites from various destinations.
MEDITERRANEAN SELECTION
Selection of mediterranean dishes from various destinations.
CHRISTMAS FEAST
Roast turkey, glazed baked ham, roasted vegetables, gourmet salads, crusty bread & all the trimmings.
ADD ONS
DESSERT TEA & COFFEE $10 PER HEAD
Choose from a wide range of desserts, tea & coffee to suit your Event.
12 per head
FRUIT & CHEESE BOARD 10 PER HEAD
Fresh fruit & chef’s selection of gourmet cheese
12 per head
Set Platter
HOUSE MADE DIPS $60
chef’s selection of house made dips, pizza bianca & turkish bread
We will reserve areas outside in the garden or inside our bar area for cocktail style functions with 10 – 50 people.
BOOTHS
You can hire half of the booth area for 20 – 50 people, or the whole area for 60 – 100 people. Such a great spot for a birthday party!
CARAVAN BAR
For big parties with 50 – 150 people we will open the caravan bar and section an area of our courtyard off for you.
DINING ROOM
We book tables of any size in our bistro. You can order from the menu, or we have shared dining options for groups of 10 or more for only $30 per head!
SPORTS BAR
You can hire out an area of our Sports bar for big parties. A great spot for your 21st or sporting club functions.