COVID-19 - The Gate Bar & Bistro

Welcome back to your Local Pub. There are a few things which we need everyone to do to allow us all to enjoy the Pub:

We are only permitted to have a maximum of 100 people per space – up to a maximum of 300 people in the Venue
You are required to provide your contact details to gain entry to the Pub. This information is to allow us to contact you should we have any occurrences of COVID-19
You must be seated at all times to consume food or drinks
We strongly prefer contactless card payment
Over the last 11 weeks we have been preparing for our re-opening
- We have been cleaning the venue, the furniture and generally refreshing the Pub
- We have all undergone training to ensure we are able to provide a clean and safe environment for you to enjoy – All Staff have completed the Hospitality Hygiene Training and a Hygiene officer is always on duty whilst open
- We have installed hand sanitiser stations around the venue for staff and all of you to use to maintain good hand hygiene
We have put in place increased cleaning rosters to ensure we keep everyone safe

Bookings:

People can book on line
All people including babies and children must count as a persons on the booking
120 minute booking time for table bookings, once you have completed your meal if there is room in the other bar areas you can go and say there for a while longer
If you are 15minutes late with no notification then your table will be given to the next person in line.

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Liquor License Number: 6020096834

Class of Licence: Tavern License

Name of Licencee: Tenfold Investments Pty Ltd

WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for any person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premise

© 2021 The Gate Bar & Bistro. All Rights Reserved.

WEBSITE BY ROOBIX

Terms & Condition

1. FUNCTIONS & EVENTS

1.1 Confirmation of Bookings& Deposits
In order to confirm your event booking, we require a full payment of the quoted minimum food spend. If the deposit and booking are not received we reserve the right to allocate the area(s) to another booking. Final numbers are to be confirmed 5 days prior to your event and full payment is to be received by the agreed date.

1.2 Cancellation
Fees will apply to all cancelled event bookings. Event bookings will need to give 10 days notice to receive a full refund. Any function cancellations that do not give the relevant notice will forfeit the agreed deposit or payment(s) made to the venue.

1.3 Payment
We accept cash, credit card or Eftpos. Direct debit will also be accepted provided a remittance is emailed to the functions coordinator within 72 hours prior to the event. Any outstanding balance will be charged to the credit card provided at the time of booking.

1.4 Minimum Spend/Guest Numbers
We reserve the right to apply minimum food and beverage charges where an area is specifically allocated for an event. We also reserve the right to refuse a function booking or section off an exclusive area(s) based on guest numbers or minimum spend requirements.

1.5 Equipment, Decorations & Entertainment
Please ask our functions coordinator about decorations, entertainment, equipment hire and any special requirements to tailor your event. Extra charges may apply. Items supplied by the Venue may incur extra charges.

1.6 Dress Code
It is a requirement of the event organizer/client that the guests attending the event are informed of the dress code and any requirements. Please refer to our website for further information; theashbybarandbistro.com.au

1.7 Commencement Times
Access to an event or area earlier than the stated start time will require prior arrangement with the venue.

1.8 Ticketed Events, Bookings & Cancellations
All tickets must be paid in full at time of booking unless discussed prior to ticketing. Please choose carefully as no refund will be given for incorrect purchases or change of mind.

1.9 Supply of Alcoholic Beverages
We retain the right to refuse the supply of alcoholic beverages to any guest(s) attending the venue that are underage, intoxicated or displaying suspicious or offensive behaviour. In accordance with in-house policy and the Liquor Control Act 1988.

2.0 Underage Guests
Children must remain seated & with their legal guardians at all times. In accordance with the Liquor Control Act 1988. Curfews do apply in some circumstances. (Unless pre arranged with management.)

2.1 Responsibility
The client is legally responsible for any damage that is sustained to the venue or any other property whilst attending or holding and event.

2.2 Food & Beverage Offerings
Our venue reserves the right to change any of our offerings without prior notice.

2.3 Privacy Policy
If you would like a copy of our privacy policy please contact us directly on the following; enquiries@theashbybarandbistro.com.au