TO SHARE

Garlic Bread (V) - $12

Baby Baquette & Garlic Butter

Pizza Bianca (VGN/DF) - $17

Hand stretched pizza base, garlic oil & rosemary sea salt

Duck Spring Rolls (DF) - $18

Orange plum sauce

Firecracker Cauliflower (VGN/DF/N/GF) - $24

Green sauce, hummus & roasted chickpeas

Cheese Plate (V) - $29

Smoked cheddar, brie, sourdough crostini’s, bread & butter pickles, mixed olives & quince paste

Pickled Freo Octopus (DF) - $25

Fresh sourdough

Shark Bay Scallops (GF) - $22

Jumbo Shark Bay scallops, red chimichurri, green sauce

Brisket Tostadas (GF/DF) - $22

Local handmade corn tostadas, smoked brisket, charred pineapple & corn Pico de Gallo, guacamole, chipotle aioli, fresh jalapeño & coriander

Chicken Ribs (DF) - $19

Crispy fried chicken ribs tossed in our secret herbs & spiced, served with our house made BBQ maple glaze

Smoked Brisket Croquettes - $19

Smoked brisket, dill ranch

Malaysian Skewers (GF/DF) - $21

Malaysian curry sauce, fried shallots & chilli

Cheeseburger Loaded Fries (GF) - $22

Smashed beef patty, diced onion, pickles, sesame seeds, cheese sauce & the Gate's burger sauce

Chips (V) - $13

Wedges (V) - $14

Sour cream & sweet chilli

SMALL BITES

Chilli Garlic Prawns (DF) - $26

Confit chilli garlic oil with charred bread

Fettuccine Romesco (V) - $22

Fresh handmade fettucine, charred zucchini, heirloom cherry tomatoes, romesco, confit garlic, Australia olive oil, pecorino & fresh basil

Chicken Bao (2) - $19

Panko crumbed chicken, chilli lime glaze, Asian slaw, lettuce, coriander, kewpie & black sesame seeds

Fish Taco (DF) - $19

Panko crumbed snapper, charred pineapple & corn Pico de Gallo, flour tortilla, cos lettuce, chipotle aioli, chilli & coriander

FROM THE GRILL

Dry Aged Scotch Fillet 250GM (GF) - $54

Premium dry aged for 21 days by Fussy Meats, served with choice of 2 sides and your choice of sauce

Dry Aged Tomahawk 1.2KG (GF) - $129

Premium dry aged for 21 days by Fussy Meats, choice of 3 sides, whole grain mustard & red wine jus. Reverse seared, minimum 45 minute wait, serves 2-4 people

Porterhouse (GF) - $42

280GM Chargrilled Porterhouse, chips, salad & a choice of sauce

Rib Eye (GF) - $62

500GM Chargrilled Rib Eye on the bone, crushed rosemary potatoes, baby carrots, broccolini, beans & a choice of sauce

MAINS

Golband Snapper (GF/N) - $44

Fresh WA crispy skin snapper, caper butter sauce, crushed rosemary potatoes, Mediterranean salad & toasted almond flakes

Duck Salad (GF/DF) - $34

Duck breast, butternut miso puree & summer salad

Charred Chicken (GF/DF) - $36

Texan marinated chargrilled half chicken, cowboy caviar salad, chips & lemon

Lamb Shish - $34

Marinated chargrilled lamb rump, flat bread, hummus, tzatziki, cos lettuce, tomato, red onion & cucumber

Prawn Pasta - $34

Prawns, confit chilli & garlic, handmade fettuccini, local olive oil, fresh herbs & pecorino

Malaysian Fried Rice (GFO/VO) - $30

Marinated chicken skewers, Asian vegetables, fried egg, rice crackers & Malaysian curry sauce

Chilli Mussels (GFO) - $32

Fresh Australian mussels with a house made tomato & chilli sauce, served with toasted garlic sourdough

PUB CLASSICS

Thai Beef Noodle Salad (DF) - $29

Marinated sirloin steak, rice noodles, slaw, cucumber, bean shoots, mint, coriander, crispy shallots, sesame seeds & nam jim dressing

Halloumi Bowl (V/GFO/VGNO) - $24

Halloumi, avocado, red onion, olives, tomatoes, cucumber, corn, mesclun, hummus, with balsamic dressing & house made pita bread

Dry Aged Steak Sandwhich - $32

14 day dry aged scotch fillet cooked medium, sliced egmont cheese, cos lettuce, tomato, red onion, The Gate's roasted red sauce on a ciabatta panini

The Gate's Parmy - $32

House crumbed butterflied chicken breast, Napoli sauce, mozzarella, parmesan, chips & salad

Chicken Schnitzel - $34

House crumbed butterflied chicken breast, parmesan, sea salt & parsley, crushed rosemary potatoes with rocket, shaved pecorino, Spanish onion & olive oil salad with a choice of sauce

Fish & Chips (GFO) - $29

Beer battered fish, chips, salad, tartare sauce & fresh lemon wedge

Schnitty Sub - $28

House crumbed chicken schnitzel, lettuce, white onion, parmesan and dill ranch on a fresh sourdough baguette

Double smash beef patty, American cheese, pickles, diced onion, cos lettuce, The Gate’s burger sauce, Martin’s potato roll & chips

PIZZA

Margherita (V/VGNO) - $22

Bocconcini, basil, Napoli sauce & mozzarella

Pepperoni, bacon, olives, capsicum, red onion, Napoli sauce & mozzarella

Chilli Prawn - $29

Garlic prawns, chilli, red onion, cherry tomatoes, spring onion, Napoli sauce & mozzarella

Buffalo Chicken - $26

Chicken, red onion, capsicum, buffalo sauce, mozzarella & blue sauce

Meat Lovers - $27

Ham, bacon, pepperoni, red onion, bourbon BBQ sauce & mozzarella

KIDS MENU

Penne Pasta - $15

Napoli sauce & mozzarella

Ham & Pineapple Pizza - $15

Napoli sauce, ham, pineapple & mozzarella

Chicken Nuggets - $15

With chips & tomato sauce

Homemade Fish & Chips - $15

With chips & tomato sauce

Cheeseburger - $15

With chips & tomato sauce

DESSERT

Summer Cheesecake - $16

Vanilla cheesecake, Oreo crumb & berry compote

Soul of Chocolate (GF) - $17

House made chocolate brownie, chocolate ice cream, chocolate soil & chocolate ganache

Sticky Date Pudding - $16

Butterscotch sauce, vanilla bean ice cream

Terms & Condition

1. FUNCTIONS & EVENTS

1.1 Confirmation of Bookings& Deposits
In order to confirm your event booking, we require a full payment of the quoted minimum food spend. If the deposit and booking are not received we reserve the right to allocate the area(s) to another booking. Final numbers are to be confirmed 5 days prior to your event and full payment is to be received by the agreed date.

1.2 Cancellation
Fees will apply to all cancelled event bookings. Event bookings will need to give 10 days notice to receive a full refund. Any function cancellations that do not give the relevant notice will forfeit the agreed deposit or payment(s) made to the venue.

1.3 Payment
We accept cash, credit card or Eftpos. Direct debit will also be accepted provided a remittance is emailed to the functions coordinator within 72 hours prior to the event. Any outstanding balance will be charged to the credit card provided at the time of booking.

1.4 Minimum Spend/Guest Numbers
We reserve the right to apply minimum food and beverage charges where an area is specifically allocated for an event. We also reserve the right to refuse a function booking or section off an exclusive area(s) based on guest numbers or minimum spend requirements.

1.5 Equipment, Decorations & Entertainment
Please ask our functions coordinator about decorations, entertainment, equipment hire and any special requirements to tailor your event. Extra charges may apply. Items supplied by the Venue may incur extra charges.

1.6 Dress Code
It is a requirement of the event organizer/client that the guests attending the event are informed of the dress code and any requirements. Please refer to our website for further information; theashbybarandbistro.com.au

1.7 Commencement Times
Access to an event or area earlier than the stated start time will require prior arrangement with the venue.

1.8 Ticketed Events, Bookings & Cancellations
All tickets must be paid in full at time of booking unless discussed prior to ticketing. Please choose carefully as no refund will be given for incorrect purchases or change of mind.

1.9 Supply of Alcoholic Beverages
We retain the right to refuse the supply of alcoholic beverages to any guest(s) attending the venue that are underage, intoxicated or displaying suspicious or offensive behaviour. In accordance with in-house policy and the Liquor Control Act 1988.

2.0 Underage Guests
Children must remain seated & with their legal guardians at all times. In accordance with the Liquor Control Act 1988. Curfews do apply in some circumstances. (Unless pre arranged with management.)

2.1 Responsibility
The client is legally responsible for any damage that is sustained to the venue or any other property whilst attending or holding and event.

2.2 Food & Beverage Offerings
Our venue reserves the right to change any of our offerings without prior notice.

2.3 Privacy Policy
If you would like a copy of our privacy policy please contact us directly on the following; enquiries@theashbybarandbistro.com.au