Visual Menu - The Gate Bar & Bistro

TO SHARE

Garlic Bread (V) - $9

Baby Baquette & Garlic Butter

Chicken Ribs - $19

Available in Sticky Sweet Soy or Buffalo & Blue Cheese

Cheeseburger Loaded Fries (GF) - $22

Smashed beef patty, diced onion, pickles, sesame seeds, cheese sauce & the Gate's burger sauce

Firecracker Cauliflower (VGN/DF/N/GF) - $22

Green sauce, hummus & roasted chickpeas

Malaysian Skewers (GF/DF) - $20

Malaysian curry sauce, fried shallots & chilli

Smoked Brisket Croquettes (GF) - $19

Shark Bay Scallops (GF) - $24

Parsnip puree, green sauce & sourdough crumble

Quindanning Buffalo Crostini (GF) - $24

Seared Riverine Buffalo fillet, beetroot relish, green sauce & fennel

Duck Spring Rolls - $16

Orange plum sauce

SMALL BITES

Chilli Garlic Prawns (DF) - $24

Confit chilli garlic oil with charred bread

Goats Cheese & Rocket Tortelloni (V) - $17

Green sauce, pecorino & truffle oil

Brisket Taco - $18

House smoked brisket, chipotle aioli, smoked cheddar, onion & coriander

Pork Belly Bao - $16

Sweet soy pork belly, slaw, bean shoots, coriander, chilli & Kewpie mayo

Chips (V) - $12

Wedges (V) - $12

Sour cream & sweet chilli

MAINS

Halloumi Bowl (V/GFO/VGNO) - $24

Halloumi, avocado, red onion, olives, tomatoes, cucumber, corn, mesclun, hummus, with balsamic dressing & house made pita bread

Chicken Caesar Salad (GFO) - $27

House smoked chicken breast, chopped cos, croutons, bacon, shaved parmesan, egg & Caesar dressing

Crispy Skin Salmon (DF/GF) - $38

Confit cherry tomato, fennel, chat potatoes, pickled red onion, with zucchini & spinach puree

Shoyu Ramen - $29

Pork belly, vegetable dumplings, wheat noodles, Asian vegetables, chicken broth, boiled egg, nori & pickled red cabbage

Miso Ramen (VGNO) - $27

Vegetable dumplings, wheat noodles, Asian vegetables, vegetable miso broth, boiled egg, nori & pickled red cabbage

Chilli Mussels (GFO) - $30

Fresh Australian mussels with a house made tomato & chilli sauce, served with charred bread

Malaysian Fried Rice (GFO/VO) - $28

Marinated chicken skewers, Asian vegetables, fried egg, rice crackers & Malaysian curry sauce

Lamb Korma - $31

Slow cooked lamb korma, yellow rice, papadums, yoghurt & chilli pawpaw chutney

Short Rib Pot Pie - $39

Smoked beef short rib pie filled with slow cooked brisket ragu, mashed potatoes, & a flaky pastry lid, served with seasonal vegetables

Chicken Schnitzel - $32

House crumbed butterflied chicken breast, parmesan, sea salt & parsley, crushed rosemary potatoes with rocket, shaved pecorino, Spanish onion & olive oil salad with a choice of sauce

FROM THE GRILL

Porterhouse (GF) - $39

280GM Chargrilled Porterhouse, chips, salad & a choice of sauce

Rib Eye (GF) - $59

500GM Chargrilled Rib Eye on the bone, crushed rosemary potatoes, baby carrots, broccolini, beans & a choice of sauce

PIZZA

Margherita (V/VGNO) - $21

Bocconcini, basil, Napoli sauce & mozzarella

Pepperoni, bacon, olives, capsicum, red onion, Napoli sauce & mozzarella

Buffalo Chicken - $26

Chicken, red onion, capsicum, buffalo sauce, mozzarella & blue sauce

Meat Lovers - $26

Ham, bacon, pepperoni, red onion, bourbon BBQ sauce & mozzarella

Smoked Chicken Carbonara - $27

House smoked chicken breast, bacon, mushrooms, red onion, garlic cream cheese & mozzarella

BURGERS & PUB CLASSICS

Fish & Chips (GFO) - $28

Beer battered fish, chips, salad, tartare sauce & fresh lemon wedge

Chicken Parmy - $28

Napoli sauce, ham, mozzarella, chips & salad

Steak Sandwich - $28

180GM Scotch Fillet steak cooked medium with beetroot relish, smoked cheddar, cos lettuce, tomato, red onion, black garlic aioli on ciabatta panini

Austin Midnight - $26

House smoked brisket, bacon, American cheese, mozzarella, tangy pickles, American mustard on a ciabatta panini

Classic Cheeseburger (GFO) - $24

Beef patty, American cheese, pickle, diced onion & the Gate's burger sauce

Down South & Dirty Burger - $26

Southern fried chicken, bacon, lettuce, tomato, American cheese sauce, aioli & bourbon BBQ sauce

KIDS MENU

Penne Pasta - $15

Napoli sauce & mozzarella

Ham & Pineapple Pizza - $15

Napoli sauce, ham, pineapple & mozzarella

Chicken Nuggets - $15

With chips & tomato sauce

Homemade Fish & Chips - $15

With chips & tomato sauce

Cheeseburger - $15

With chips & tomato sauce

DESSERT

Soul of Chocolate (GF) - $17

House made chocolate brownie, chocolate ice cream, chocolate soil & chocolate ganache

Sticky Date Pudding - $17

Woodfords Reserve butterscotch sauce & vanilla bean ice cream

Apple Pie Calzone - $18

Biscoff, drunken raisins, Jack Daniels Fire caramel sauce & vanilla bean ice cream

QUICK LINKS

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Liquor License Number: 6020096834

Class of Licence: Tavern License

Name of Licencee: Tenfold Investments Pty Ltd

WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for any person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premise

© 2024 The Gate Bar & Bistro. All Rights Reserved.

WEBSITE BY ROOBIX

Terms & Condition

1. FUNCTIONS & EVENTS

1.1 Confirmation of Bookings& Deposits
In order to confirm your event booking, we require a full payment of the quoted minimum food spend. If the deposit and booking are not received we reserve the right to allocate the area(s) to another booking. Final numbers are to be confirmed 5 days prior to your event and full payment is to be received by the agreed date.

1.2 Cancellation
Fees will apply to all cancelled event bookings. Event bookings will need to give 10 days notice to receive a full refund. Any function cancellations that do not give the relevant notice will forfeit the agreed deposit or payment(s) made to the venue.

1.3 Payment
We accept cash, credit card or Eftpos. Direct debit will also be accepted provided a remittance is emailed to the functions coordinator within 72 hours prior to the event. Any outstanding balance will be charged to the credit card provided at the time of booking.

1.4 Minimum Spend/Guest Numbers
We reserve the right to apply minimum food and beverage charges where an area is specifically allocated for an event. We also reserve the right to refuse a function booking or section off an exclusive area(s) based on guest numbers or minimum spend requirements.

1.5 Equipment, Decorations & Entertainment
Please ask our functions coordinator about decorations, entertainment, equipment hire and any special requirements to tailor your event. Extra charges may apply. Items supplied by the Venue may incur extra charges.

1.6 Dress Code
It is a requirement of the event organizer/client that the guests attending the event are informed of the dress code and any requirements. Please refer to our website for further information; theashbybarandbistro.com.au

1.7 Commencement Times
Access to an event or area earlier than the stated start time will require prior arrangement with the venue.

1.8 Ticketed Events, Bookings & Cancellations
All tickets must be paid in full at time of booking unless discussed prior to ticketing. Please choose carefully as no refund will be given for incorrect purchases or change of mind.

1.9 Supply of Alcoholic Beverages
We retain the right to refuse the supply of alcoholic beverages to any guest(s) attending the venue that are underage, intoxicated or displaying suspicious or offensive behaviour. In accordance with in-house policy and the Liquor Control Act 1988.

2.0 Underage Guests
Children must remain seated & with their legal guardians at all times. In accordance with the Liquor Control Act 1988. Curfews do apply in some circumstances. (Unless pre arranged with management.)

2.1 Responsibility
The client is legally responsible for any damage that is sustained to the venue or any other property whilst attending or holding and event.

2.2 Food & Beverage Offerings
Our venue reserves the right to change any of our offerings without prior notice.

2.3 Privacy Policy
If you would like a copy of our privacy policy please contact us directly on the following; enquiries@theashbybarandbistro.com.au